A vibrant fresh Vietnamese inspired salad with chilli, ginger, lime and sesame.
Lush beetroot patties, garlic aioli and chunky sweet potato chips.
A vibrant, crunchy super food slaw packed with nutrients.
Sweet beetroot combines with soft zucchini and hint of cayenne.
Rich dark chocolate and salty peanut butter with crunchy roasted almonds.
Tangy blackcurrants and creamy coconut.
A cauliflower and almond base, topped with fresh vegetables and drizzled with cashew cheese.
Luscious coconut, dark chocolate and tangy raspberries.
Crisp green apples, juicy blueberries, sweet coconut and crunchy nuts
Raw cacao and beetroot combine to create this beautiful latté.
A completely grain, dairy & yeast free bread recipe that’s packed with plant based goodness.
Carrot, parsnip and beetroot are tossed with baby spinach leaves, creamy tahini and crunchy almond dukkah.
Warm velvety chocolate puddings with liquid raspberry chia jam centres.
Warm spices, sweet apple and a heap of green goodness.
Fresh herbs, warm spicy ginger, creamy cashews and sweet kumara.
Smokey, spicy, asian inspired super food slaw.
Fragrant feijoa and juicy pear combined with a spiced nutty crumble.
Soft courgette strips, green leaves and crunchy dukkah, with a turmeric vinaigrette.
Nostalgic spiced easter buns with a twist.
Raw cacao, nuts and coconut oil create the base for these nutrient dense chocolate truffles.
Fresh vibrant thai flavours and herbs combine with cashews and coconut in this spicy thai salad.
A moist, fudgey, melt-in-your-mouth chocolate cake with a hint of peanut butter.
Fresh blueberry tarts with a creamy avocado lime mousse filling.
A super salad packed with fresh seasonal greens and a herbaceous green tahini dressing.
Rich raw chocolate brownie cake hides a flowing raspberry centre.
Creamy basil noodles, salty olives, sweet tomatoes and spicy cashews.
Rich raw chocolate brownie topped with a smooth and creamy chocolate mousse.
A dreamy raw banana cheesecake sweetened only with bananas.
A creamy berry smoothie with a hidden stash of greens.
Spice roasted cauliflower, green leaves, crunchy brazil nuts and tangy pomegranate seeds.
How to make the ultimate kale chips.
Heirloom tomatoes, extra virgin olive oil, cracked salt & pepper.
A nostalgic cookie recipe with a makeover.
Crunchy on the outside, soft on the inside with melted chocolate chunks.
Nutty chickpea felafel, fresh vegetables and tahini sauce wrapped in collard greens.
Luscious coconut, fragrant strawberries and creamy white cacao.
A creamy vanilla cashew cheesecake with a tangy boysenberry layer.
A nutrient dense, grain-free porridge recipe made with activated nuts and seeds.
Two super green juice recipes that contain no fruit sweetener, and can be made with a blender or a juicer.
A luscious coconut and tart red cherry filling enrobed in rippled dark chocolate.
An amazingly rich, decadent chocolate mousse that’s sweetened only with sweet potatoes!
A deliciously nourishing soup with some amazing anti-inflammatory properties.
Combine this spicy chai syrup with fresh almond milk for the perfect chai latte.
Sweetened with dates and honey, these cacao macaroons are the perfect sweet treat.
This dreamy raw cheesecake is the perfect combination of tangy lemons and creamy cashews.
A vibrant beetroot hummus topped with fresh kale and coriander pesto.
Strawberries and cream are a match made in heaven in this raw ice cream cake!
Find out why green smoothies are so good for you and my go-to green smoothie recipe.
Smooth and creamy, with a melt in your mouth quality, is the best way to describe this raw white chocolate.
Cranberries, walnuts, pistachios, plums and coconut make up this colourful spiced granola.
A raw strawberry tart with white chocolate custard cream filling.
These raw cheesecakes have the most amazing light, creamy, mousse-like texture.
Three ingredients and a blender create this light raw chocolate mousse.
A warmly spiced granola recipe sweetened with pumpkin!
Luscious fruit crumbles made without dairy, gluten or refined sugar.
Not all smoothies have to be green to be good for you!
A recipe from the Inspired Breakfasts ebook.
Smooth creamy cashew milks flavoured with whole food sweeteners.
A raw, banana based vegan ice cream made with just four ingredients.
A recipe for pana chocolate style raw chocolate, melt in your mouth fudgey goodness.
Rich, decadent, raw chocolate cheesecakes with a chocolate ganache topping.
Broccoli, celery, spinach and fresh herbs create this vibrant green soup that’s finished with a nutty adzuki bean topping.
Boysenberries, blueberries and raspberries combined with nuts, seeds and dark chocolate.
A mexican inspired dish with a rich, nutty tomato flavour.
A spicy black bean topping makes this vibrant soup a very nourishing dish.
A vibrant green salad flavoured with mustard seeds, chilli, ginger, cloves and apple cider vinegar.
Made entirely without refined sugar these intense chocolate cups are filled with luscious raw salted caramel.
Seasonal organic plums roasted with vanilla and cardamon, topped with a crunchy nut crumble.
A luscious, creamy, raw chocolate mousse with a massive anti-oxidant hit.
The perfect combination of sweet orange kumara, slightly bitter spinach leaves and crunchy seeds.
A crunchy granola recipe made without oats, spiced lightly with cinnamon.
A superfood slaw dressed with a spiced apple cider vinegar dressing.
Made from brazil nuts and avocado, these raw chocolate brownies are a nutrient power house.
Chewy and caramely or crisp and gingery, the choice is yours with these delicious vegan coconut cookies.
A granola with a lovely mild banana flavour, a little bit of spice and a lot of crunch!
A smooth, creamy ice cream topped with rich caramel sauce, raw, vegan.
Moist coconut, sour cherries and dark chocolate.
A recipe for perfectly crunchy kale chips.
A chia bircher recipe made with almond milk, fresh tropical fruit and raspberry coulis, topped with crunchy granola.
Lightly baked, soft, oaty hazelnut cookies with chunks of dark chocolate.