Fresh vibrant thai flavours and herbs combine with cashews and coconut in this spicy thai salad.
A simple vegetarian fritter recipe, loaded with herbs and greens.
A super salad packed with fresh seasonal greens and a herbaceous green tahini dressing.
Creamy basil noodles, salty olives, sweet tomatoes and spicy cashews.
A dreamy raw banana cheesecake sweetened only with bananas.
A creamy berry smoothie with a hidden stash of greens.
Spice roasted cauliflower, green leaves, crunchy brazil nuts and tangy pomegranate seeds.
How to make the ultimate kale chips.
Heirloom tomatoes, extra virgin olive oil, cracked salt & pepper.
A twist on the traditional Vietnamese Pho Ga.
Nutty chickpea felafel, fresh vegetables and tahini sauce wrapped in collard greens.
A nutrient dense, grain-free porridge recipe made with activated nuts and seeds.
Two super green juice recipes that contain no fruit sweetener, and can be made with a blender or a juicer.
An amazingly rich, decadent chocolate mousse that’s sweetened only with sweet potatoes!
These pancakes have a lovely light texture and caramel-like flavour, yet are sweetened entirely with pumpkin!
Sweetened entirely with butternut squash, these brownies are like a smooth, custardy, pumpkin pie filling.
A deliciously nourishing soup with some amazing anti-inflammatory properties.
A vibrant beetroot hummus topped with fresh kale and coriander pesto.
Zucchini noodles, cherry tomatoes and olives in a light mediterranean inspired sauce.
Broccoli, celery, spinach and fresh herbs create this vibrant green soup that’s finished with a nutty adzuki bean topping.
Coconut milk, turmeric and ginger make this chicken soup stand out from the crowd.
A mexican inspired dish with a rich, nutty tomato flavour.
A spicy black bean topping makes this vibrant soup a very nourishing dish.
A vibrant green salad flavoured with mustard seeds, chilli, ginger, cloves and apple cider vinegar.
This antioxidant rich salad is deliciously colourful and full of flavour.
These delicious quinoa patties are great hot or cold and make a great snack the next day – if there’s any leftover!
A recipe for perfectly crunchy kale chips.