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On the blog
A super easy recipe for fragrant dhal, naturally gluten & sugar free, perfect for weekday meals.
Nutty quinoa patties held together by sweet potato and packed with spinach and warming anti-inflammatory spices.
An avocado dressing massaged into kale leaves, tossed with heirloom tomatoes, cucumber and crispy chickpeas.
3 ingredient, no churn, strawberry ripple ice cream made with the goodness of coconut yoghurt.
Melt-in-your-mouth, baked chocolate donuts topped with crushed oreos.
Sweet potato, chickpeas and a rainbow of vegetables create the perfect hash cake.