A deliciously spicy chai syrup to make chai latte’s or iced chai’s at home.

A super easy recipe for fragrant dhal, naturally gluten & sugar free, perfect for weekday meals.

Nutty quinoa patties held together by sweet potato and packed with spinach and warming anti-inflammatory spices.

An avocado dressing massaged into kale leaves, tossed with heirloom tomatoes, cucumber and crispy chickpeas.

3 ingredient, no churn, strawberry ripple ice cream made with the goodness of coconut yoghurt.

Melt-in-your-mouth, baked chocolate donuts topped with crushed oreos.

Sweet potato, chickpeas and a rainbow of vegetables create the perfect hash cake.

A roundup of my favourite pumpkin recipes from soup to pancakes, granola, fudge & more.

A super thick and creamy soup topped with oven roasted cauliflower and spicy lentils.

A rich chocolate biscuit base topped with creamy vanilla “nougat’ and a super smooth peanut butter caramel.