Romanesco, Cauliflower & Quinoa Pesto Salad with Pine Nuts & Basil

Inspired by a memorable meal at a beachside restaurant in Ibiza.

Aubergine & Mushroom Lentil Lasagne (Vegan + Pasta Free)

Made entirely from whole, plant foods, this amazing lasagne is bursting with all the classic flavours.

Vietnamese Cashew Noodle Salad with Chilli Lime Dressing

Ginger, chilli and lime combined with fresh crunchy vegetables and toasted cashews.

The Best Crunchy Smashed Potatoes with Herbed Yoghurt

Roast potatoes with soft fluffy insides with deliciously crunchy exteriors.

Decadent Vegan Chocolate Mousse – 2 Recipes (Tofu/Nut Free)

Two plant-based chocolate mousse recipes, one bubbly and light, the other rich and decadent!


Green Smoothie Challenge


The 5 Day Green Smoothie Challenge


Green smoothies are a really easy way to give your diet and health a boost.


The aim of this challenge is to remind you how easy it is to incorporate a green smoothie into your daily diet, and show you they don’t need to be loaded with sweeteners to taste good! 


Golden Kraut Scramble

Recipe creation, styling and photography for The Wild Fermentary using their delicious Gold Kraut.

Decadent Chocolate Mousse

A decadent vegan chocolate mousse created, styled and photographed for Swoon Food.

Savoury Porridge with Mushrooms, Ginger & Kale

Savoury porridge created, styled and photographed for Chantal Organics using their quick cook oats.

Chocolate Avocado Frosted Cupcakes

Organic, plant-based, gluten-free cupcakes created, styled and photographed for Halo & Swoon.

Chocolate Cake

Organic, plant-based, gluten-free Chocolate Cake created, styled and photographed for Halo & Swoon.


Swoon Food
Swoon Food
Swoon Food - Sadie
Choc chip cookie dough balls
Sadie on the couch
Swoon Food - Sadie
Swoon Food
Swoon Food - Sadie