Made entirely from whole, plant foods, this amazing lasagne is bursting with all the classic flavours.

Ginger, chilli and lime combined with fresh crunchy vegetables and toasted cashews.

Roast potatoes with soft fluffy insides with deliciously crunchy exteriors.

Two plant-based chocolate mousse recipes, one bubbly and light, the other rich and decadent!

Beautiful anise flavoured fennel, nutty, crunchy asparagus, creamy avocado, roasted sweet potato and a tangy, apple cider and ginger dressing.

A deliciously spicy chai syrup to make chai latte’s or iced chai’s at home.