Ginger, chilli and lime combined with fresh crunchy vegetables and toasted cashews.

Roast potatoes with soft fluffy insides with deliciously crunchy exteriors.

Two plant-based chocolate mousse recipes, one bubbly and light, the other rich and decadent!

Beautiful anise flavoured fennel, nutty, crunchy asparagus, creamy avocado, roasted sweet potato and a tangy, apple cider and ginger dressing.

A deliciously spicy chai syrup to make chai latte’s or iced chai’s at home.

A super easy recipe for fragrant dhal, naturally gluten & sugar free, perfect for weekday meals.