Unrefined Sugars & Raw Foods Workshop – SOLD OUT

 

Wednesday 2 September 2015

Description

In this workshop I will talk about refined vs unrefined sugars, and how to use the most accessible/affordable unrefined sugars in everyday recipes. I will highlight the benefits of raw food and what you need to consider when making it (including soaking nuts and seeds). Lastly I’ll discuss smoothies and share my hints and tips so that you can create your own delicious, healthy smoothie recipes at home.
I will be demonstrating the following 6 recipes along the way (and everyone will get plenty of tasters):


Raw chocolate avocado mousse
Raw chocolate & raspberry brownies
Flavoured cashew milks
Layered blueberry chia pudding
Green smoothie
Raw cacao & spiced banana smoothie

 

Everyone will also go home with a fabulous goodie bag featuring ingredients used in the workshop and a copy of all the recipes.

Thanks to LeeAnn Yare, Collected and Resene.

Tickets are limited.

Raw Desserts Workshop – SOLD OUT

 

Wednesday 6th April 2016, 6:30pm – 8pm

Description

So pleased to announce another raw desserts workshop! In this workshop I will be demonstrating four raw dessert recipes including one smoothie, I will be highlighting the benefits of eating raw food and what you need to consider when buying and using raw ingredients (including activating nuts and melting raw ingredients). I will discuss unrefined and whole food sugars, why they are the preferable choice and how to use them in everyday recipes.


The workshop will include demonstrations (and lots of samples!) of the following recipes:

Raw white chocolate with almonds and raspberries
Raw chocolate and vanilla coconut swirl cheesecakes
Raw chocolate avocado mousse
Dessert smoothie

 

Every participant will take home a great bag of gifts and special offers and a printed copy of all the recipes.
Thanks to LeeAnn Yare, Collected and Resene.
Tickets are $80 and can be purchased here.

Raw Desserts Workshop – SOLD OUT

 

Tuesday 13th October 2015, 6:30pm – 8pm

Description

In this raw desserts workshop I will talk about the difference between refined and unrefined, whole food sugars, and how to use the most accessible and affordable in everyday recipes. I will be highlighting the benefits of eating raw food and what you need to consider when making it (including how to soak nuts and seeds). I’ll discuss the benefits of smoothies and share my hints and tips so that you can create your own delicious, healthy smoothies at home.


The workshop will include demonstrations (and lots of samples!) of the following recipes:

Raw chocolate avocado mousse
Raw chocolate & raspberry brownies
Flavoured cashew milks
Layered chia pudding
Green smoothie
Raw cacao smoothie

Every participant takes home a great bag of gifts and special offers and a copy of all the recipes.

Thanks to LeeAnn Yare, Collected and Resene.

Tickets are $110 and can be purchased here.