I'm a big green smoothie fan and am always looking for new ways to keep my blends interesting. Lately, I've been loving the addition of fennel as it gives them a very mild anise flavour, not to mention a heap of extra fibre! When feijoa's came into season it made...
Melt-in-your-mouth, baked chocolate donuts with a hint of peanut butter.
Crispy on the outside, soft on the inside with a hint of chilli and sesame.
An exotic blend of açai, blackcurrants, blueberries, lemon and passionfruit.
Creamy cashews and tangy passionfruit with a chocolate brazil nut base.
Crunchy, tangy, dill cucumber pickles.
Sweet little kisses for your Valentine.
Blackcurrant, cinnamon and coconut combine beautifully in this activated buckwheat granola.
Silky smooth dark chocolate with subtle hints of peanut butter.
A vibrant fresh Vietnamese inspired salad with chilli, ginger, lime and sesame.
Lush beetroot patties, garlic aioli and chunky sweet potato chips.
A beautifully moist fruit cake with a creamy nutmeg spiced frosting.
Cinnamon and raspberry jam slice with creamy vanilla frosting
A vibrant, crunchy super food slaw packed with nutrients.
Soft, pillowy, lightly spiced mylk chocolate donuts.
Sweet beetroot combines with soft zucchini and hint of cayenne.
Rich dark chocolate and salty peanut butter with crunchy roasted almonds.
Tangy blackcurrants and creamy coconut.
A cauliflower and almond base, topped with fresh vegetables and drizzled with cashew cheese.
Melt-in-your mouth donuts with a subtle spiced vanilla flavour.
Luscious coconut, dark chocolate and tangy raspberries.
Crisp green apples, juicy blueberries, sweet coconut and crunchy nuts
Raw cacao and beetroot combine to create this beautiful latté.
A completely grain, dairy & yeast free bread recipe that’s packed with plant based goodness.
Tangy rhubarb in a light fluffy soufflé with a warm salted coconut caramel sauce.
Carrot, parsnip and beetroot are tossed with baby spinach leaves, creamy tahini and crunchy almond dukkah.
Warm velvety chocolate puddings with liquid raspberry chia jam centres.
Warm spices, sweet apple and a heap of green goodness.
Fresh herbs, warm spicy ginger, creamy cashews and sweet kumara.
Smokey, spicy, asian inspired super food slaw.
Rich chocolate cookies with crispy outer shells and soft melt in the mouth insides.
Fragrant feijoa and juicy pear combined with a spiced nutty crumble.
Soft courgette strips, green leaves and crunchy dukkah, with a turmeric vinaigrette.
Light, fluffy and full of warming spices, these pancakes are grain and sugar free.
Nostalgic spiced easter buns with a twist.
Velvety smooth chocolate brownies.
Raw cacao, nuts and coconut oil create the base for these nutrient dense chocolate truffles.
Fresh vibrant thai flavours and herbs combine with cashews and coconut in this spicy thai salad.
A simple vegetarian fritter recipe, loaded with herbs and greens.
A moist, fudgey, melt-in-your-mouth chocolate cake with a hint of peanut butter.
Fresh blueberry tarts with a creamy avocado lime mousse filling.
A super salad packed with fresh seasonal greens and a herbaceous green tahini dressing.
Rich raw chocolate brownie cake hides a flowing raspberry centre.
Creamy basil noodles, salty olives, sweet tomatoes and spicy cashews.
Rich raw chocolate brownie topped with a smooth and creamy chocolate mousse.
A dreamy raw banana cheesecake sweetened only with bananas.
A creamy berry smoothie with a hidden stash of greens.
Spice roasted cauliflower, green leaves, crunchy brazil nuts and tangy pomegranate seeds.
How to make the ultimate kale chips.
Heirloom tomatoes, extra virgin olive oil, cracked salt & pepper.
A nostalgic cookie recipe with a makeover.
A twist on the traditional Vietnamese Pho Ga.
Crunchy on the outside, soft on the inside with melted chocolate chunks.
Nutty chickpea felafel, fresh vegetables and tahini sauce wrapped in collard greens.
Luscious coconut, fragrant strawberries and creamy white cacao.
A creamy vanilla cashew cheesecake with a tangy boysenberry layer.
A nutrient dense, grain-free porridge recipe made with activated nuts and seeds.
Two super green juice recipes that contain no fruit sweetener, and can be made with a blender or a juicer.
A luscious coconut and tart red cherry filling enrobed in rippled dark chocolate.
An amazingly rich, decadent chocolate mousse that’s sweetened only with sweet potatoes!
These pancakes have a lovely light texture and caramel-like flavour, yet are sweetened entirely with pumpkin!
Sweetened entirely with butternut squash, these brownies are like a smooth, custardy, pumpkin pie filling.
A deliciously nourishing soup with some amazing anti-inflammatory properties.
Decadent, rich, gingerbread flavoured puddings with a moist, delicate crumb, sweetened with dates and blackstrap molasses.
Fresh seasonal salad bowls with a Vietnamese twist.
These fluffy pancakes are sweetened only with pear and are dairy & gluten free.
Combine this spicy chai syrup with fresh almond milk for the perfect chai latte.
Sweetened with dates and honey, these cacao macaroons are the perfect sweet treat.
This dreamy raw cheesecake is the perfect combination of tangy lemons and creamy cashews.
Almonds are the secret to these amazing grain, dairy & refined sugar free spiced cookies.
A vibrant beetroot hummus topped with fresh kale and coriander pesto.
Strawberries and cream are a match made in heaven in this raw ice cream cake!
Find out why green smoothies are so good for you and my go-to green smoothie recipe.
A fresh take on a Vietnamese street food staple.
Smooth and creamy, with a melt in your mouth quality, is the best way to describe this raw white chocolate.
These traditional spice cookies are made without any dairy, gluten or refined sugar.
Cranberries, walnuts, pistachios, plums and coconut make up this colourful spiced granola.
Zucchini noodles, cherry tomatoes and olives in a light mediterranean inspired sauce.
A raw strawberry tart with white chocolate custard cream filling.
These raw cheesecakes have the most amazing light, creamy, mousse-like texture.
Three ingredients and a blender create this light raw chocolate mousse.
A warmly spiced granola recipe sweetened with pumpkin!
Luscious fruit crumbles made without dairy, gluten or refined sugar.
Not all smoothies have to be green to be good for you!
A recipe from the Inspired Breakfasts ebook.
Smooth creamy cashew milks flavoured with whole food sweeteners.
A raw, banana based vegan ice cream made with just four ingredients.
A recipe for pana chocolate style raw chocolate, melt in your mouth fudgey goodness.
Rich, decadent, raw chocolate cheesecakes with a chocolate ganache topping.
Broccoli, celery, spinach and fresh herbs create this vibrant green soup that’s finished with a nutty adzuki bean topping.
Boysenberries, blueberries and raspberries combined with nuts, seeds and dark chocolate.
Coconut milk, turmeric and ginger make this chicken soup stand out from the crowd.
Super moist, decadent and rich is the best way to describe these flour-less nut butter brownies.
A mexican inspired dish with a rich, nutty tomato flavour.
A spicy black bean topping makes this vibrant soup a very nourishing dish.
A dairy and gluten free Oreo cookie recipe.
A vibrant green salad flavoured with mustard seeds, chilli, ginger, cloves and apple cider vinegar.
Made entirely without refined sugar these intense chocolate cups are filled with luscious raw salted caramel.
Seasonal organic plums roasted with vanilla and cardamon, topped with a crunchy nut crumble.
A luscious, creamy, raw chocolate mousse with a massive anti-oxidant hit.