Savoury clusters so moreish you will have this recipe on repeat!
The easiest, grain free bread you’ll ever make.
Popcorn smothered in a dreamy caramel with hints of peanut butter and cinnamon.
Sweet caramelized pumpkin combines perfectly with nutty brown lentils and a zesty chilli dressing.
This fragrant cake bakes in two layers creating two delicious textures and flavours.
Beautifully fragrant, with a deliciously soft, moist texture.
Nourishing root vegetables, the goodness of greens and your choice of protein makes this soup the perfect all rounder.
A thick, creamy smoothie laced with warm spices and a hint of currants.
Warm spices, soft fluffy texture and naturally low in sugars.
Hawaiian poke inspired salad bowls with Japanese flavours.
Perfectly tangy lemon cake donuts dotted with nutty poppy seeds.
Green pea fritters with a fresh basil flavour & hint of cheese.
Breakfast on a stick: raspberry smoothie, coconut yoghurt & granola
Caramelised citrus, fragrant herbs and juicy watermelon combine beautifully with a zesty lemon dressing.
Soft chocolate cookies wrapped around smooth ice cream that melts in your mouth, not your hands!
A vibrant berry smoothie with all the flavours of Christmas.
The famous swoonut with a Christmas twist.
These lentil balls have all the flavours of traditional stuffing minus the breadcrumbs and gluten.
Fluffy donut-like pancakes with subtle aromas of cinnamon and a sticky bun glaze.
A dreamy combination of creamy coconut & rich peanut butter atop a dark chocolate base.
A vibrant, warm vegetable salad all in the one roasting pan!
Deliciously soft, almond & sunflower seed cookies with a sneaky trick on the inside!
A dreamy fennel & cardamom green smoothie and 5 reason why you need it.
A truly magickal chocolate cupcake recipe.
A vibrant, coconut based curry with the super powers of turmeric.
Soft, melt in your mouth chocolate donuts, with a subtle hint of beetroot & spice.
A creamy porridge recipe with hints of cardamom & vanilla.
When your mug of hazelnut hot chocolate takes on a life of it’s own…
Smokey cajun spices with the goodness of beetroot.
A dreamy combination of coconut and bananas with a hint of cardamom spice.
A beautifully smooth and creamy soup with Indian spices.
Asian inspired skewers with a vegan/vegetarian option.
Sublimely smooth with creamy tropical notes and a hint of ginger.
What makes a dessert swoonable?
A completely sugar free rhubarb compote with subtle hints of ginger and vanilla.
The stickiest, fudgiest, dark chocolate date brownies.
A light and creamy, beautifully fragrant green smoothie.
Melt-in-your-mouth, baked chocolate donuts with a hint of peanut butter.
Crispy on the outside, soft on the inside with a hint of chilli and sesame.
An exotic blend of açai, blackcurrants, blueberries, lemon and passionfruit.
Creamy cashews and tangy passionfruit with a chocolate brazil nut base.
Crunchy, tangy, dill cucumber pickles.
Sweet little kisses for your Valentine.
Blackcurrant, cinnamon and coconut combine beautifully in this activated buckwheat granola.
Silky smooth dark chocolate with subtle hints of peanut butter.
Lush beetroot patties, garlic aioli and chunky sweet potato chips.
A beautifully moist fruit cake with a creamy nutmeg spiced frosting.
Cinnamon and raspberry jam slice with creamy vanilla frosting
A vibrant, crunchy super food slaw packed with nutrients.
Soft, pillowy, lightly spiced mylk chocolate donuts.
Sweet beetroot combines with soft zucchini and hint of cayenne.
Rich dark chocolate and salty peanut butter with crunchy roasted almonds.
Tangy blackcurrants and creamy coconut.
A cauliflower and almond base, topped with fresh vegetables and drizzled with cashew cheese.
Melt-in-your mouth donuts with a subtle spiced vanilla flavour.
Luscious coconut, dark chocolate and tangy raspberries.
Crisp green apples, juicy blueberries, sweet coconut and crunchy nuts
Raw cacao and beetroot combine to create this beautiful latté.
A completely grain, dairy & yeast free bread recipe that’s packed with plant based goodness.
Tangy rhubarb in a light fluffy soufflé with a warm salted coconut caramel sauce.
Carrot, parsnip and beetroot are tossed with baby spinach leaves, creamy tahini and crunchy almond dukkah.
Warm velvety chocolate puddings with liquid raspberry chia jam centres.
Warm spices, sweet apple and a heap of green goodness.
Fresh herbs, warm spicy ginger, creamy cashews and sweet kumara.
Smokey, spicy, asian inspired super food slaw.
Rich chocolate cookies with crispy outer shells and soft melt in the mouth insides.
Fragrant feijoa and juicy pear combined with a spiced nutty crumble.
Soft courgette strips, green leaves and crunchy dukkah, with a turmeric vinaigrette.
Light, fluffy and full of warming spices, these pancakes are grain and sugar free.
Nostalgic spiced easter buns with a twist.
Velvety smooth chocolate brownies.
Raw cacao, nuts and coconut oil create the base for these nutrient dense chocolate truffles.
Fresh vibrant thai flavours and herbs combine with cashews and coconut in this spicy thai salad.
A simple vegetarian fritter recipe, loaded with herbs and greens.
A moist, fudgey, melt-in-your-mouth chocolate cake with a hint of peanut butter.
Fresh blueberry tarts with a creamy avocado lime mousse filling.
A super salad packed with fresh seasonal greens and a herbaceous green tahini dressing.
Rich raw chocolate brownie cake hides a flowing raspberry centre.
Creamy basil noodles, salty olives, sweet tomatoes and spicy cashews.
Rich raw chocolate brownie topped with a smooth and creamy chocolate mousse.
A dreamy raw banana cheesecake sweetened only with bananas.
A creamy berry smoothie with a hidden stash of greens.
Spice roasted cauliflower, green leaves, crunchy brazil nuts and tangy pomegranate seeds.
How to make the ultimate kale chips.
Heirloom tomatoes, extra virgin olive oil, cracked salt & pepper.
A nostalgic cookie recipe with a makeover.
A twist on the traditional Vietnamese Pho Ga.
Crunchy on the outside, soft on the inside with melted chocolate chunks.
Nutty chickpea felafel, fresh vegetables and tahini sauce wrapped in collard greens.
Luscious coconut, fragrant strawberries and creamy white cacao.
A creamy vanilla cashew cheesecake with a tangy boysenberry layer.
A nutrient dense, grain-free porridge recipe made with activated nuts and seeds.
Two super green juice recipes that contain no fruit sweetener, and can be made with a blender or a juicer.
A luscious coconut and tart red cherry filling enrobed in rippled dark chocolate.
An amazingly rich, decadent chocolate mousse that’s sweetened only with sweet potatoes!
These pancakes have a lovely light texture and caramel-like flavour, yet are sweetened entirely with pumpkin!
Sweetened entirely with butternut squash, these brownies are like a smooth, custardy, pumpkin pie filling.
A deliciously nourishing soup with some amazing anti-inflammatory properties.
Decadent, rich, gingerbread flavoured puddings with a moist, delicate crumb, sweetened with dates and blackstrap molasses.
Fresh seasonal salad bowls with a Vietnamese twist.