I'm a big green smoothie fan and am always looking for new ways to keep my blends interesting. Lately, I've been loving the addition of fennel as it gives them a very mild anise flavour, not to mention a heap of extra fibre! When feijoa's came into season it made...
Melt-in-your-mouth, baked chocolate donuts with a hint of peanut butter.
Crispy on the outside, soft on the inside with a hint of chilli and sesame.
An exotic blend of açai, blackcurrants, blueberries, lemon and passionfruit.
Creamy cashews and tangy passionfruit with a chocolate brazil nut base.
Sweet little kisses for your Valentine.
Blackcurrant, cinnamon and coconut combine beautifully in this activated buckwheat granola.
Silky smooth dark chocolate with subtle hints of peanut butter.
A vibrant fresh Vietnamese inspired salad with chilli, ginger, lime and sesame.
Lush beetroot patties, garlic aioli and chunky sweet potato chips.