Ginger, chilli and lime combined with fresh crunchy vegetables and toasted cashews.
Roast potatoes with soft fluffy insides with deliciously crunchy exteriors.
Two plant-based chocolate mousse recipes, one bubbly and light, the other rich and decadent!
Beautiful anise flavoured fennel, nutty, crunchy asparagus, creamy avocado, roasted sweet potato and a tangy, apple cider and ginger dressing.
A deliciously spicy chai syrup to make chai latte’s or iced chai’s at home.
A super easy recipe for fragrant dhal, naturally gluten & sugar free, perfect for weekday meals.
Nutty quinoa patties held together by sweet potato and packed with spinach and warming anti-inflammatory spices.
An avocado dressing massaged into kale leaves, tossed with heirloom tomatoes, cucumber and crispy chickpeas.
3 ingredient, no churn, strawberry ripple ice cream made with the goodness of coconut yoghurt.
Melt-in-your-mouth, baked chocolate donuts topped with crushed oreos.
Sweet potato, chickpeas and a rainbow of vegetables create the perfect hash cake.
A roundup of my favourite pumpkin recipes from soup to pancakes, granola, fudge & more.
A super thick and creamy soup topped with oven roasted cauliflower and spicy lentils.
A rich chocolate biscuit base topped with creamy vanilla “nougat’ and a super smooth peanut butter caramel.
A nutrient packed, oat free porridge that can be enjoyed warm or chilled.
A nourishing vegetable dhal recipe full of calming, anti-inflammatory herbs and spices.
A softly spiced, fragrant honey cake made with a deliciously moist crumb.
30 minute creamy vegan pasta loaded with vegetables.
Tangy raspberries and zesty limes give these fluffy vegan pancakes an exotic twist.
A hearty loaf that’s gluten, nut and sugar free and jam packed with nutritional goodness.
Fragrant chickpea fritter packed full of plant based goodness.
Pancakes don’t get better than these super fluffy, gluten free, vegan donut pancakes!
A hot cross bun crossed with a muffin, brings warming spices, sweet juicy sultanas and a beautifully soft cake like texture.
An amazing combination of dragon fruit, raspberries, blueberries, turmeric and ginger to give you the ultimate antioxidant boost.
Pure maple syrup and Ceylon cinnamon will transform your humble bowl of popcorn into a heavenly treat.
This salad has it all! Crunchy carrots, leafy kale, fresh herbs, exotic spices, almonds & medjool dates.
Their name says it all…a decadent little sweet treat that won’t send your blood sugar soaring.
Raw cookie dough never tasted better with this plant based, gluten & refined sugar free makeover.
A plant based red pesto recipe bursting with vibrant flavours.
A Swoon Food remake of the nostalgic classic, these plant based raw chocolate lamingtons are also gluten/grain and refined sugar free.
A simple “pasta’ dish that you can throw together in minutes and have the best rollovers!
Warming pumpkin pie spices in a velvety smooth, no bake fudge.
A beautifully simple dish of warm mediterranean flavours, fresh herbs & a creamy cashew sauce.
A simple yet fragrant vegetable curry made from scratch in just 30 minutes.
These plant based patties are packed with a medley of vegetables and fragrant Middle Eastern spices.
A deliciously creamy green smoothie with hints of lemon & ginger.
Super decadent raw chocolate & hemp seed slice with a dark chocolate cherry topping.
The healthiest no bake crumble made from plant based whole food ingredients.
Silky smooth sweet potatoes with crunchy chickpeas & a dreamy sauce.
Smooth coconut milk chocolate fudge with hints of caramel.
Savoury clusters so moreish you will have this recipe on repeat!
Popcorn smothered in a dreamy caramel with hints of peanut butter and cinnamon.
Sweet caramelized pumpkin combines perfectly with nutty brown lentils and a zesty chilli dressing.
Nourishing root vegetables, the goodness of greens and your choice of protein makes this soup the perfect all rounder.
A thick, creamy smoothie laced with warm spices and a hint of currants.
Hawaiian poke inspired salad bowls with Japanese flavours.
Breakfast on a stick: raspberry smoothie, coconut yoghurt & granola
Caramelised citrus, fragrant herbs and juicy watermelon combine beautifully with a zesty lemon dressing.
A vibrant berry smoothie with all the flavours of Christmas.
These lentil balls have all the flavours of traditional stuffing minus the breadcrumbs and gluten.
A dreamy combination of creamy coconut & rich peanut butter atop a dark chocolate base.
A vibrant, warm vegetable salad made all in the one roasting pan.
A dreamy fennel & cardamom green smoothie and 5 reason why you need it.
A magickal chocolate cupcake recipe.
A vibrant, coconut based curry with the super powers of turmeric.
A creamy porridge recipe with hints of cardamom & vanilla.
When your mug of hazelnut hot chocolate takes on a life of it’s own…
Smokey cajun spices with a hidden stash of beetroot.
A dreamy combination of coconut and bananas with a hint of cardamom spice.
A beautifully smooth and creamy soup with Indian spices.
Sublimely smooth with creamy tropical notes and a hint of ginger.
A completely sugar free rhubarb compote with subtle hints of ginger and vanilla.
A light and creamy, beautifully fragrant green smoothie.
Melt-in-your-mouth, baked chocolate donuts with a hint of peanut butter.
Crispy on the outside, soft on the inside with a hint of chilli and sesame.
An exotic blend of açai, blackcurrants, blueberries, lemon and passionfruit.
Creamy cashews and tangy passionfruit with a chocolate brazil nut base.
Crunchy, tangy, dill cucumber pickles.
Sweet little kisses for your Valentine.
Blackcurrant, cinnamon and coconut combine beautifully in this activated buckwheat granola.
Silky smooth dark chocolate with subtle hints of peanut butter.
Juicy beetroot and black bean patties, garlic aioli, tomato, lettuce and avocado make the perfect gluten free vegan burger.
A vibrant, crunchy super food slaw packed with nutrients.
Sweet beetroot combines with soft zucchini and hint of cayenne.
Rich dark chocolate and salty peanut butter with crunchy roasted almonds.
Tangy blackcurrants and creamy coconut.
A cauliflower and almond base, topped with fresh vegetables and drizzled with cashew cheese.
Luscious coconut, dark chocolate and tangy raspberries.
Raw cacao and beetroot combine to create this decadent plant based latté.
A completely grain, dairy & yeast free bread recipe that’s packed with plant based goodness.
Carrot, parsnip and beetroot are tossed with baby spinach leaves, creamy tahini and crunchy almond dukkah.
Warm velvety chocolate puddings with liquid raspberry chia jam centres.
Warm spices, sweet apple and a heap of green goodness.
Fresh herbs, warm spicy ginger, creamy cashews and sweet kumara.
Smokey, spicy, asian inspired super food slaw.
Fragrant feijoa and juicy pear combined with a spiced grain free nutty crumble.
Soft courgette strips, green leaves and crunchy dukkah, with a turmeric vinaigrette.
Grain & sugar free spiced Easter buns.
Raw cacao, nuts and coconut oil create the base for these nutrient dense chocolate truffles.
Fresh vibrant thai flavours and herbs combine with cashews and coconut in this spicy thai salad.
A moist, fudgey, melt-in-your-mouth chocolate cake with a hint of peanut butter.
Fresh blueberry tarts with a creamy avocado lime mousse filling.
A super salad packed with fresh seasonal greens and a herbaceous green tahini dressing.
Rich raw chocolate brownie cake hides a flowing raspberry centre.
Creamy basil noodles, salty olives, sweet tomatoes and spicy cashews.
Rich raw chocolate brownie topped with a smooth and creamy chocolate mousse.
A dreamy raw banana cheesecake sweetened only with bananas.
A creamy berry smoothie with a hidden stash of greens.
Spice roasted cauliflower, green leaves, crunchy brazil nuts and tangy pomegranate seeds.
How to make the ultimate kale chips.