Beautiful anise flavoured fennel, nutty, crunchy asparagus, creamy avocado, roasted sweet potato and a tangy, apple cider and ginger dressing.
A super easy recipe for fragrant dhal, naturally gluten & sugar free, perfect for weekday meals.
Nutty quinoa patties held together by sweet potato and packed with spinach and warming anti-inflammatory spices.
An avocado dressing massaged into kale leaves, tossed with heirloom tomatoes, cucumber and crispy chickpeas.
Sweet potato, chickpeas and a rainbow of vegetables create the perfect hash cake.
A roundup of my favourite pumpkin recipes from soup to pancakes, granola, fudge & more.
A super thick and creamy soup topped with oven roasted cauliflower and spicy lentils.
A nourishing vegetable dhal recipe full of calming, anti-inflammatory herbs and spices.
30 minute creamy vegan pasta loaded with vegetables.
A hearty loaf that’s gluten, nut and sugar free and jam packed with nutritional goodness.
Fragrant chickpea fritter packed full of plant based goodness.
This salad has it all! Crunchy carrots, leafy kale, fresh herbs, exotic spices, almonds & medjool dates.
A plant based red pesto recipe bursting with vibrant flavours.
A simple “pasta’ dish that you can throw together in minutes and have the best rollovers!
A beautifully simple dish of warm mediterranean flavours, fresh herbs & a creamy cashew sauce.
A simple yet fragrant vegetable curry made from scratch in just 30 minutes.
These plant based patties are packed with a medley of vegetables and fragrant Middle Eastern spices.
A deliciously creamy green smoothie with hints of lemon & ginger.
Silky smooth sweet potatoes with crunchy chickpeas & a dreamy sauce.
Savoury clusters so moreish you will have this recipe on repeat!
The easiest, grain free bread you’ll ever make.
Sweet caramelized pumpkin combines perfectly with nutty brown lentils and a zesty chilli dressing.
Nourishing root vegetables, the goodness of greens and your choice of protein makes this soup the perfect all rounder.
Hawaiian poke inspired salad bowls with Japanese flavours.
Green pea fritters with a fresh basil flavour & hint of cheese.
Caramelised citrus, fragrant herbs and juicy watermelon combine beautifully with a zesty lemon dressing.
These lentil balls have all the flavours of traditional stuffing minus the breadcrumbs and gluten.
A vibrant, warm vegetable salad made all in the one roasting pan.
A dreamy fennel & cardamom green smoothie and 5 reason why you need it.
A vibrant, coconut based curry with the super powers of turmeric.
Smokey cajun spices with a hidden stash of beetroot.
A beautifully smooth and creamy soup with Indian spices.
Crispy on the outside, soft on the inside with a hint of chilli and sesame.
Crunchy, tangy, dill cucumber pickles.
Juicy beetroot and black bean patties, garlic aioli, tomato, lettuce and avocado make the perfect gluten free vegan burger.
A vibrant, crunchy super food slaw packed with nutrients.
Sweet beetroot combines with soft zucchini and hint of cayenne.
A cauliflower and almond base, topped with fresh vegetables and drizzled with cashew cheese.
A completely grain, dairy & yeast free bread recipe that’s packed with plant based goodness.
Carrot, parsnip and beetroot are tossed with baby spinach leaves, creamy tahini and crunchy almond dukkah.
Fresh herbs, warm spicy ginger, creamy cashews and sweet kumara.
Smokey, spicy, asian inspired super food slaw.
Soft courgette strips, green leaves and crunchy dukkah, with a turmeric vinaigrette.
Fresh vibrant thai flavours and herbs combine with cashews and coconut in this spicy thai salad.
A vegetarian fritter recipe loaded with herbs and greens.
A super salad packed with fresh seasonal greens and a herbaceous green tahini dressing.
Creamy basil noodles, salty olives, sweet tomatoes and spicy cashews.
Spice roasted cauliflower, green leaves, crunchy brazil nuts and tangy pomegranate seeds.
How to make the ultimate kale chips.
Heirloom tomatoes, extra virgin olive oil, cracked salt & pepper.
A twist on the traditional Vietnamese Pho Ga.
Nutty chickpea felafel, fresh vegetables and tahini sauce wrapped in collard greens.
Two super green juice recipes that contain no fruit sweetener, and can be made with a blender or a juicer.
A deliciously nourishing soup with some amazing anti-inflammatory properties.
A vibrant beetroot hummus topped with fresh kale and coriander pesto.
Zucchini noodles, cherry tomatoes and olives in a light mediterranean inspired sauce.
Broccoli, celery, spinach and fresh herbs create this vibrant green soup that’s finished with a nutty adzuki bean topping.
Coconut milk, turmeric and ginger make this chicken soup stand out from the crowd.
A Mexican inspired dish with a rich tomato flavour.
A spicy black bean topping makes this vibrant soup a very nourishing dish.
A vibrant green salad flavoured with mustard seeds, chilli, ginger, cloves and apple cider vinegar.
The perfect combination of sweet orange kumara, slightly bitter spinach leaves and crunchy seeds.
A superfood slaw dressed with a spiced apple cider vinegar dressing.
A recipe for perfectly crunchy kale chips.