What makes a dessert swoonable?
A completely sugar free rhubarb compote with subtle hints of ginger and vanilla.
The stickiest, fudgiest, dark chocolate date brownies.
Melt-in-your-mouth, baked chocolate donuts with a hint of peanut butter.
An exotic blend of açai, blackcurrants, blueberries, lemon and passionfruit.
Creamy cashews and tangy passionfruit with a chocolate brazil nut base.
Sweet little kisses for your Valentine.
Blackcurrant, cinnamon and coconut combine beautifully in this activated buckwheat granola.
Silky smooth dark chocolate with subtle hints of peanut butter.
A beautifully moist fruit cake with a creamy nutmeg spiced frosting.
Cinnamon and raspberry jam slice with creamy vanilla frosting
Soft, pillowy, lightly spiced mylk chocolate donuts.
Rich dark chocolate and salty peanut butter with crunchy roasted almonds.
Tangy blackcurrants and creamy coconut.
Melt-in-your mouth donuts with a subtle spiced vanilla flavour.
Luscious coconut, dark chocolate and tangy raspberries.
Crisp green apples, juicy blueberries, sweet coconut and crunchy nuts
Raw cacao and beetroot combine to create this beautiful latté.
Tangy rhubarb in a light fluffy soufflé with a warm salted coconut caramel sauce.
Warm velvety chocolate puddings with liquid raspberry chia jam centres.
Warm spices, sweet apple and a heap of green goodness.
Rich chocolate cookies with crispy outer shells and soft melt in the mouth insides.
Fragrant feijoa and juicy pear combined with a spiced nutty crumble.
Light, fluffy and full of warming spices, these pancakes are grain and sugar free.
Nostalgic spiced easter buns with a twist.
Velvety smooth chocolate brownies.
Raw cacao, nuts and coconut oil create the base for these nutrient dense chocolate truffles.
A moist, fudgey, melt-in-your-mouth chocolate cake with a hint of peanut butter.
Fresh blueberry tarts with a creamy avocado lime mousse filling.
Rich raw chocolate brownie cake hides a flowing raspberry centre.
Rich raw chocolate brownie topped with a smooth and creamy chocolate mousse.
A dreamy raw banana cheesecake sweetened only with bananas.
A nostalgic cookie recipe with a makeover.
Crunchy on the outside, soft on the inside with melted chocolate chunks.
Luscious coconut, fragrant strawberries and creamy white cacao.
A creamy vanilla cashew cheesecake with a tangy boysenberry layer.
A nutrient dense, grain-free porridge recipe made with activated nuts and seeds.
A luscious coconut and tart red cherry filling enrobed in rippled dark chocolate.
An amazingly rich, decadent chocolate mousse that’s sweetened only with sweet potatoes!
These pancakes have a lovely light texture and caramel-like flavour, yet are sweetened entirely with pumpkin!
Sweetened entirely with butternut squash, these brownies are like a smooth, custardy, pumpkin pie filling.
Decadent, rich, gingerbread flavoured puddings with a moist, delicate crumb, sweetened with dates and blackstrap molasses.
These fluffy pancakes are sweetened only with pear and are dairy & gluten free.
Combine this spicy chai syrup with fresh almond milk for the perfect chai latte.
Sweetened with dates and honey, these cacao macaroons are the perfect sweet treat.
This dreamy raw cheesecake is the perfect combination of tangy lemons and creamy cashews.
Almonds are the secret to these amazing grain, dairy & refined sugar free spiced cookies.
Strawberries and cream are a match made in heaven in this raw ice cream cake!
Smooth and creamy, with a melt in your mouth quality, is the best way to describe this raw white chocolate.
These traditional spice cookies are made without any dairy, gluten or refined sugar.
Cranberries, walnuts, pistachios, plums and coconut make up this colourful spiced granola.
A raw strawberry tart with white chocolate custard cream filling.
These raw cheesecakes have the most amazing light, creamy, mousse-like texture.
Three ingredients and a blender create this light raw chocolate mousse.
A warmly spiced granola recipe sweetened with pumpkin!
Luscious fruit crumbles made without dairy, gluten or refined sugar.
Not all smoothies have to be green to be good for you!
A recipe from the Inspired Breakfasts ebook.
Smooth creamy cashew milks flavoured with whole food sweeteners.
A raw, banana based vegan ice cream made with just four ingredients.
A recipe for pana chocolate style raw chocolate, melt in your mouth fudgey goodness.
Rich, decadent, raw chocolate cheesecakes with a chocolate ganache topping.
Boysenberries, blueberries and raspberries combined with nuts, seeds and dark chocolate.
Super moist, decadent and rich is the best way to describe these flour-less nut butter brownies.
A dairy and gluten free Oreo cookie recipe.
Made entirely without refined sugar these intense chocolate cups are filled with luscious raw salted caramel.
Seasonal organic plums roasted with vanilla and cardamon, topped with a crunchy nut crumble.
A luscious, creamy, raw chocolate mousse with a massive anti-oxidant hit.
Made with whole oranges, this is an extremely moist and fragrant cake.
A crunchy granola recipe made without oats, spiced lightly with cinnamon.
Sweetened with apple, flavoured with fresh ginger and raspberries.
Made from brazil nuts and avocado, these raw chocolate brownies are a nutrient power house.
Bursting with blueberries and a lovely light, delicate crumb.
Chewy and caramely or crisp and gingery, the choice is yours with these delicious vegan coconut cookies.
Sweetened only with banana, these amazing fluffy pancakes are full of blueberry goodness.
A granola with a lovely mild banana flavour, a little bit of spice and a lot of crunch!
A smooth, creamy ice cream topped with rich caramel sauce, raw, vegan.
A true melt-in-your-mouth chocolate brownie with raspberries (dairy & gluten free).
Moist coconut, sour cherries and dark chocolate.
A chia bircher recipe made with almond milk, fresh tropical fruit and raspberry coulis, topped with crunchy granola.
Lightly baked, soft, oaty hazelnut cookies with chunks of dark chocolate.
An amazingly smooth, rich, chocolate fudge recipe with a difference.