Tangy raspberries and zesty limes give these fluffy vegan pancakes an exotic twist.
Pancakes don’t get better than these super fluffy, gluten free, vegan donut pancakes!
A hot cross bun crossed with a muffin, brings warming spices, sweet juicy sultanas and a beautifully soft cake like texture.
An amazing combination of dragon fruit, raspberries, blueberries, turmeric and ginger to give you the ultimate antioxidant boost.
Pure maple syrup and Ceylon cinnamon will transform your humble bowl of popcorn into a heavenly treat.
Their name says it all…a decadent little sweet treat that won’t send your blood sugar soaring.
Raw cookie dough never tasted better with this plant based, gluten & refined sugar free makeover.
A Swoon Food remake of the nostalgic classic, these plant based raw chocolate lamingtons are also gluten/grain and refined sugar free.
Warming pumpkin pie spices in a velvety smooth, no bake fudge.
Super decadent raw chocolate & hemp seed slice with a dark chocolate cherry topping.
The healthiest no bake crumble made from plant based whole food ingredients.
Smooth coconut milk chocolate fudge with hints of caramel.
Popcorn smothered in a dreamy caramel with hints of peanut butter and cinnamon.
This fragrant cake bakes in two layers creating two delicious textures and flavours.
Beautifully fragrant, with a deliciously soft, moist texture.
A thick, creamy smoothie laced with warm spices and a hint of currants.
Warm spices, soft fluffy texture and naturally low in sugars.
Perfectly tangy lemon cake donuts dotted with nutty poppy seeds.
Breakfast on a stick: raspberry smoothie, coconut yoghurt & granola
Soft chocolate cookies wrapped around smooth ice cream that melts in your mouth, not your hands!
A vibrant berry smoothie with all the flavours of Christmas.
The famous swoonut with a Christmas twist.
Fluffy donut-like pancakes with subtle aromas of cinnamon and a sticky bun glaze.
A dreamy combination of creamy coconut & rich peanut butter atop a dark chocolate base.
Deliciously soft, almond & sunflower seed cookies with a sneaky trick on the inside!
A magickal chocolate cupcake recipe.
Soft, melt in your mouth chocolate donuts, with a subtle hint of beetroot & spice.
A creamy porridge recipe with hints of cardamom & vanilla.
When your mug of hazelnut hot chocolate takes on a life of it’s own…
A dreamy combination of coconut and bananas with a hint of cardamom spice.
Sublimely smooth with creamy tropical notes and a hint of ginger.
A completely sugar free rhubarb compote with subtle hints of ginger and vanilla.
The stickiest, fudgiest, dark chocolate date brownies.
Melt-in-your-mouth, baked chocolate donuts with a hint of peanut butter.
An exotic blend of açai, blackcurrants, blueberries, lemon and passionfruit.
Creamy cashews and tangy passionfruit with a chocolate brazil nut base.
Sweet little kisses for your Valentine.
Blackcurrant, cinnamon and coconut combine beautifully in this activated buckwheat granola.
Silky smooth dark chocolate with subtle hints of peanut butter.
A beautifully moist fruit cake with a creamy nutmeg spiced frosting.
Cinnamon and raspberry jam slice with creamy vanilla frosting
Soft, pillowy, lightly spiced mylk chocolate donuts.
Rich dark chocolate and salty peanut butter with crunchy roasted almonds.
Tangy blackcurrants and creamy coconut.
Melt-in-your mouth donuts with a subtle spiced vanilla flavour.
Luscious coconut, dark chocolate and tangy raspberries.
Raw cacao and beetroot combine to create this decadent plant based latté.
Tangy rhubarb in a light fluffy soufflé with a warm salted coconut caramel sauce.
Warm velvety chocolate puddings with liquid raspberry chia jam centres.
Warm spices, sweet apple and a heap of green goodness.
Rich chocolate cookies with crispy outer shells and soft melt in the mouth insides.
Fragrant feijoa and juicy pear combined with a spiced grain free nutty crumble.
Light, fluffy and full of warming spices, these pancakes are grain and sugar free.
Grain & sugar free spiced Easter buns.
Velvety smooth chocolate brownies with the goodness of sweet potato.
Raw cacao, nuts and coconut oil create the base for these nutrient dense chocolate truffles.
A moist, fudgey, melt-in-your-mouth chocolate cake with a hint of peanut butter.
Fresh blueberry tarts with a creamy avocado lime mousse filling.
Rich raw chocolate brownie cake hides a flowing raspberry centre.
Rich raw chocolate brownie topped with a smooth and creamy chocolate mousse.
A dreamy raw banana cheesecake sweetened only with bananas.
Traditional muesli cookies with a Swoon Food makeover.
Crunchy on the outside, soft on the inside with melted chocolate chunks.
Luscious coconut, fragrant strawberries and creamy white cacao.
A creamy vanilla cashew cheesecake with a tangy boysenberry layer.
A nutrient dense, grain-free porridge recipe made with activated nuts and seeds.
A luscious sour red cherry and coconut filling enrobed in rippled dark chocolate.
An amazingly rich, decadent chocolate mousse that’s sweetened only with sweet potatoes!
These pancakes have a lovely light texture and caramel-like flavour, yet are sweetened entirely with pumpkin!
Sweetened entirely with butternut squash, these brownies are like a smooth, custardy, pumpkin pie filling.
Decadent, rich, gingerbread flavoured puddings with a moist, delicate crumb, sweetened with dates and blackstrap molasses.
These fluffy pancakes are sweetened only with pear and are dairy & gluten free.
Combine this spicy chai syrup with fresh almond milk for the perfect chai latte.
This dreamy raw cheesecake is the perfect combination of tangy lemons and creamy cashews.
Almonds are the secret to these amazing grain, dairy & refined sugar free spiced cookies.
Strawberries and cream are a match made in heaven in this raw ice cream cake!
Smooth and creamy, with a melt in your mouth quality, is the best way to describe this raw white chocolate.
These traditional spice cookies are made without any dairy, gluten or refined sugar.
Cranberries, walnuts, pistachios, plums and coconut make up this colourful spiced granola.
A raw strawberry tart with white chocolate custard cream filling.
These raw cheesecakes have the most amazing light, creamy, mousse-like texture.
Three ingredients and a blender create this light raw chocolate mousse.
A warmly spiced granola recipe sweetened with pumpkin!
Two warming fruit crumble recipes without dairy, gluten or refined sugar.
Not all smoothies have to be green to be good for you!
Who can say no to a bowl of pretty pink plant based goodness?
Smooth creamy cashew milks flavoured with whole food sweeteners.
A raw, banana based vegan ice cream made with just four ingredients.
A recipe for pana chocolate style raw chocolate, melt in your mouth fudgey goodness.
Rich, decadent, raw chocolate cheesecakes with a chocolate ganache topping.
Boysenberries, blueberries and raspberries combined with nuts, seeds and dark chocolate.
Super moist, decadent and rich is the best way to describe these flour-less nut butter brownies.
A dairy and gluten free Oreo cookie recipe.
Made entirely without refined sugar, these intense chocolate cups are filled with lush raw salted caramel.
Juicy organic plums roasted with vanilla and cardamon and topped with a crunchy nut crumble.
A luscious, creamy, raw chocolate mousse with a massive anti-oxidant hit.
Made with whole oranges, this is an extremely moist and fragrant cake.
A crunchy granola recipe made without oats, spiced lightly with cinnamon.
Sweetened with apple, flavoured with fresh ginger and raspberries.
Made from brazil nuts and avocado, these raw chocolate brownies are a nutrient power house.
Bursting with blueberries and a lovely light, delicate crumb.
Chewy and caramely or crisp and gingery, the choice is yours with these delicious vegan coconut cookies.
Sweetened only with banana, these amazing fluffy pancakes are full of blueberry goodness.
A granola with a lovely mild banana flavour, a little bit of spice and a lot of crunch!
A true melt-in-your-mouth chocolate brownie with raspberries (dairy & gluten free).
Moist coconut, sour cherries and dark chocolate.
A chia bircher recipe made with almond milk, fresh tropical fruit and raspberry coulis, topped with crunchy granola.
Lightly baked, soft, oaty hazelnut cookies with chunks of dark chocolate.
An amazingly smooth, rich, chocolate fudge recipe with a difference.