WORK WITH ME
I can help you tell the story of your brand through custom styling and photography, design a unique campaign to promote your business in collaboration with Swoon Food, or help improve your social media presence. I work with publications, agencies, artisan brands and individuals as a food stylist, photographer, and recipe developer. I style and photograph both editorial and product shoots and can assist with digital marketing through the creation of original, organic campaigns using photographs and recipes, to create value for both the client and audience.
If you have a hospitality business I can help create or redesign your dessert menu. By considering your brand, clientele, suppliers and staff skills, I’ll ensure your dessert menu creates value for your business and customers. I can also provide staff training for the new recipes and facilitate menu changeover.
To inquire about rates and availability please fill out the form below with the scope of work you’re looking for.
I occasionally host workshops where I teach cooking, recipe creation, and all things dairy, gluten and sugar free. To inquire about booking, partnering with or sponsoring one, please fill out the form below. I’m based in Auckland, New Zealand.
For all other inquiries check out the FAQ and if you don’t find your answer, get in touch.
agencies, brands and publications I’ve worked with:
M2 Woman, Elle France, NZ Fashion Quarterly, Casas De Campo, Savour (Organic nut cheese), Chantal Organics, Hill Street Wholefoods, Shine, Ebisu, Fukuko, Kapiti, ViBeri, Difference Design Group, Steve Tilley Photography, Creative Studios, Harbourside Tauranga, Kieran Scott Photography, Josh Emett, Annabel Langbein.
Dessert Menu Design: Ebisu new dessert menu review in Viva