Made entirely from whole, plant foods, this amazing lasagne is bursting with all the classic flavours.
Ginger, chilli and lime combined with fresh crunchy vegetables and toasted cashews.
Roast potatoes with soft fluffy insides with deliciously crunchy exteriors.
Two plant-based chocolate mousse recipes, one bubbly and light, the other rich and decadent!
Beautiful anise flavoured fennel, nutty, crunchy asparagus, creamy avocado, roasted sweet potato and a tangy, apple cider and ginger dressing.
A deliciously spicy chai syrup to make chai latte’s or iced chai’s at home.
A super easy recipe for fragrant dhal, naturally gluten & sugar free, perfect for weekday meals.
Nutty quinoa patties held together by sweet potato and packed with spinach and warming anti-inflammatory spices.
An avocado dressing massaged into kale leaves, tossed with heirloom tomatoes, cucumber and crispy chickpeas.
3 ingredient, no churn, strawberry ripple ice cream made with the goodness of coconut yoghurt.
Melt-in-your-mouth, baked chocolate donuts topped with crushed oreos.
Sweet potato, chickpeas and a rainbow of vegetables create the perfect hash cake.
A roundup of my favourite pumpkin recipes from soup to pancakes, granola, fudge & more.
A super thick and creamy soup topped with oven roasted cauliflower and spicy lentils.
A rich chocolate biscuit base topped with creamy vanilla “nougat’ and a super smooth peanut butter caramel.
A nutrient packed, oat free porridge that can be enjoyed warm or chilled.
A nourishing vegetable dhal recipe full of calming, anti-inflammatory herbs and spices.
A softly spiced, fragrant honey cake made with a deliciously moist crumb.
30 minute creamy vegan pasta loaded with vegetables.
Tangy raspberries and zesty limes give these fluffy vegan pancakes an exotic twist.
A hearty loaf that’s gluten, nut and sugar free and jam packed with nutritional goodness.
Fragrant chickpea fritter packed full of plant based goodness.
Pancakes don’t get better than these super fluffy, gluten free, vegan donut pancakes!
A hot cross bun crossed with a muffin, brings warming spices, sweet juicy sultanas and a beautifully soft cake like texture.
An amazing combination of dragon fruit, raspberries, blueberries, turmeric and ginger to give you the ultimate antioxidant boost.
Pure maple syrup and Ceylon cinnamon will transform your humble bowl of popcorn into a heavenly treat.
This salad has it all! Crunchy carrots, leafy kale, fresh herbs, exotic spices, almonds & medjool dates.
Their name says it all…a decadent little sweet treat that won’t send your blood sugar soaring.
Raw cookie dough never tasted better with this plant based, gluten & refined sugar free makeover.
A plant based red pesto recipe bursting with vibrant flavours.
A Swoon Food remake of the nostalgic classic, these plant based raw chocolate lamingtons are also gluten/grain and refined sugar free.
A simple “pasta’ dish that you can throw together in minutes and have the best rollovers!
Warming pumpkin pie spices in a velvety smooth, no bake fudge.
A beautifully simple dish of warm mediterranean flavours, fresh herbs & a creamy cashew sauce.
A simple yet fragrant vegetable curry made from scratch in just 30 minutes.
These plant based patties are packed with a medley of vegetables and fragrant Middle Eastern spices.
A deliciously creamy green smoothie with hints of lemon & ginger.
Super decadent raw chocolate & hemp seed slice with a dark chocolate cherry topping.
The healthiest no bake crumble made from plant based whole food ingredients.
Silky smooth sweet potatoes with crunchy chickpeas & a dreamy sauce.
Smooth coconut milk chocolate fudge with hints of caramel.
Savoury clusters so moreish you will have this recipe on repeat!
The easiest, grain free bread you’ll ever make.
Popcorn smothered in a dreamy caramel with hints of peanut butter and cinnamon.
Sweet caramelized pumpkin combines perfectly with nutty brown lentils and a zesty chilli dressing.
This fragrant cake bakes in two layers creating two delicious textures and flavours.
Beautifully fragrant, with a deliciously soft, moist texture.
Nourishing root vegetables, the goodness of greens and your choice of protein makes this soup the perfect all rounder.
A thick, creamy smoothie laced with warm spices and a hint of currants.
Warm spices, soft fluffy texture and naturally low in sugars.
Hawaiian poke inspired salad bowls with Japanese flavours.
Perfectly tangy lemon cake donuts dotted with nutty poppy seeds.
Green pea fritters with a fresh basil flavour & hint of cheese.
Breakfast on a stick: raspberry smoothie, coconut yoghurt & granola
Caramelised citrus, fragrant herbs and juicy watermelon combine beautifully with a zesty lemon dressing.
Soft chocolate cookies wrapped around smooth ice cream that melts in your mouth, not your hands!
A vibrant berry smoothie with all the flavours of Christmas.
The famous swoonut with a Christmas twist.
These lentil balls have all the flavours of traditional stuffing minus the breadcrumbs and gluten.
Fluffy donut-like pancakes with subtle aromas of cinnamon and a sticky bun glaze.
A dreamy combination of creamy coconut & rich peanut butter atop a dark chocolate base.
A vibrant, warm vegetable salad made all in the one roasting pan.
Deliciously soft, almond & sunflower seed cookies with a sneaky trick on the inside!
A dreamy fennel & cardamom green smoothie and 5 reason why you need it.
A magickal chocolate cupcake recipe.
A vibrant, coconut based curry with the super powers of turmeric.
Soft, melt in your mouth chocolate donuts, with a subtle hint of beetroot & spice.
A creamy porridge recipe with hints of cardamom & vanilla.
When your mug of hazelnut hot chocolate takes on a life of it’s own…
Smokey cajun spices with a hidden stash of beetroot.
A dreamy combination of coconut and bananas with a hint of cardamom spice.
A beautifully smooth and creamy soup with Indian spices.
Sublimely smooth with creamy tropical notes and a hint of ginger.
A completely sugar free rhubarb compote with subtle hints of ginger and vanilla.
The stickiest, fudgiest, dark chocolate date brownies.
A light and creamy, beautifully fragrant green smoothie.
Melt-in-your-mouth, baked chocolate donuts with a hint of peanut butter.
Crispy on the outside, soft on the inside with a hint of chilli and sesame.
An exotic blend of açai, blackcurrants, blueberries, lemon and passionfruit.
Creamy cashews and tangy passionfruit with a chocolate brazil nut base.
Crunchy, tangy, dill cucumber pickles.
Sweet little kisses for your Valentine.
Blackcurrant, cinnamon and coconut combine beautifully in this activated buckwheat granola.
Silky smooth dark chocolate with subtle hints of peanut butter.
Juicy beetroot and black bean patties, garlic aioli, tomato, lettuce and avocado make the perfect gluten free vegan burger.
A beautifully moist fruit cake with a creamy nutmeg spiced frosting.
Cinnamon and raspberry jam slice with creamy vanilla frosting
A vibrant, crunchy super food slaw packed with nutrients.
Soft, pillowy, lightly spiced mylk chocolate donuts.
Sweet beetroot combines with soft zucchini and hint of cayenne.
Rich dark chocolate and salty peanut butter with crunchy roasted almonds.
Tangy blackcurrants and creamy coconut.
A cauliflower and almond base, topped with fresh vegetables and drizzled with cashew cheese.
Melt-in-your mouth donuts with a subtle spiced vanilla flavour.
Luscious coconut, dark chocolate and tangy raspberries.
Raw cacao and beetroot combine to create this decadent plant based latté.
A completely grain, dairy & yeast free bread recipe that’s packed with plant based goodness.
Tangy rhubarb in a light fluffy soufflé with a warm salted coconut caramel sauce.
Carrot, parsnip and beetroot are tossed with baby spinach leaves, creamy tahini and crunchy almond dukkah.
Warm velvety chocolate puddings with liquid raspberry chia jam centres.
Warm spices, sweet apple and a heap of green goodness.
Fresh herbs, warm spicy ginger, creamy cashews and sweet kumara.
Smokey, spicy, asian inspired super food slaw.
Rich chocolate cookies with crispy outer shells and soft melt in the mouth insides.
Fragrant feijoa and juicy pear combined with a spiced grain free nutty crumble.
Soft courgette strips, green leaves and crunchy dukkah, with a turmeric vinaigrette.
Light, fluffy and full of warming spices, these pancakes are grain and sugar free.
Grain & sugar free spiced Easter buns.
Velvety smooth chocolate brownies with the goodness of sweet potato.
Raw cacao, nuts and coconut oil create the base for these nutrient dense chocolate truffles.
Fresh vibrant thai flavours and herbs combine with cashews and coconut in this spicy thai salad.
A vegetarian fritter recipe loaded with herbs and greens.
A moist, fudgey, melt-in-your-mouth chocolate cake with a hint of peanut butter.
Fresh blueberry tarts with a creamy avocado lime mousse filling.
A super salad packed with fresh seasonal greens and a herbaceous green tahini dressing.
Rich raw chocolate brownie cake hides a flowing raspberry centre.
Creamy basil noodles, salty olives, sweet tomatoes and spicy cashews.
Rich raw chocolate brownie topped with a smooth and creamy chocolate mousse.
A dreamy raw banana cheesecake sweetened only with bananas.
A creamy berry smoothie with a hidden stash of greens.
Spice roasted cauliflower, green leaves, crunchy brazil nuts and tangy pomegranate seeds.
How to make the ultimate kale chips.
Heirloom tomatoes, extra virgin olive oil, cracked salt & pepper.
Traditional muesli cookies with a Swoon Food makeover.
A twist on the traditional Vietnamese Pho Ga.
Crunchy on the outside, soft on the inside with melted chocolate chunks.
Nutty chickpea felafel, fresh vegetables and tahini sauce wrapped in collard greens.
Luscious coconut, fragrant strawberries and creamy white cacao.
A creamy vanilla cashew cheesecake with a tangy boysenberry layer.
A nutrient dense, grain-free porridge recipe made with activated nuts and seeds.
Two super green juice recipes that contain no fruit sweetener, and can be made with a blender or a juicer.
A luscious sour red cherry and coconut filling enrobed in rippled dark chocolate.
An amazingly rich, decadent chocolate mousse that’s sweetened solely with sweet potatoes!
These pancakes have a lovely light texture and caramel-like flavour, yet are sweetened entirely with pumpkin!
Sweetened entirely with butternut squash, these brownies are like a smooth, custardy, pumpkin pie filling.
A deliciously nourishing soup with some amazing anti-inflammatory properties.
Decadent, rich, gingerbread flavoured puddings with a moist, delicate crumb, sweetened with dates and blackstrap molasses.
These fluffy pancakes are sweetened only with pear and are dairy & gluten free.
Combine this spicy chai syrup with fresh almond milk for the perfect chai latte.
This dreamy raw cheesecake is the perfect combination of tangy lemons and creamy cashews.
The secret to these amazing grain, dairy & refined sugar free cookies is using ground almonds in 2 ways.
A vibrant beetroot hummus topped with fresh kale and coriander pesto.
Strawberries and cream are a match made in heaven in this raw ice cream cake!
Find out why green smoothies are so good for you and my go-to green smoothie recipe.
Smooth and creamy, with a melt in your mouth quality, is the best way to describe this raw white chocolate.
These traditional spice cookies are made without any dairy, gluten or refined sugar.
Cranberries, walnuts, pistachios, plums and coconut make up this colourful spiced granola.
Zucchini noodles, cherry tomatoes and olives in a light mediterranean inspired sauce.
A raw strawberry tart with white chocolate custard cream filling.
The most amazing light, creamy, mousse-like raw cheesecakes you’ll ever eat!
Three ingredients and a blender create this light raw chocolate mousse.
A warmly spiced granola recipe sweetened with pumpkin!
Two warming fruit crumble recipes without dairy, gluten or refined sugar.
Not all smoothies have to be green to be good for you!
Who can say no to a bowl of pretty pink plant based goodness?
Smooth creamy cashew milks flavoured with whole food sweeteners.
A raw, banana based vegan ice cream made with just four ingredients.
A recipe for pana chocolate style raw chocolate, melt in your mouth fudgey goodness.
Rich, decadent, raw chocolate cheesecakes with a chocolate ganache topping.
Broccoli, celery, spinach and fresh herbs create this vibrant green soup that’s finished with a nutty adzuki bean topping.
Warm forest berries topped with nuts, seeds and melted dark chocolate.
Coconut milk, turmeric and ginger make this chicken soup stand out from the crowd.
Super moist, decadent and rich is the best way to describe these flour-less nut butter brownies.
A Mexican inspired dish with a rich tomato flavour.
A spicy black bean topping makes this vibrant soup a very nourishing dish.
A dairy and gluten free Oreo cookie recipe.
A vibrant green salad flavoured with mustard seeds, chilli, ginger, cloves and apple cider vinegar.
Made entirely without refined sugar, these intense chocolate cups are filled with lush raw salted caramel.
Juicy organic plums roasted with vanilla and cardamon and topped with a crunchy nut crumble.
A luscious, creamy, raw chocolate mousse with a massive anti-oxidant hit.
Made with whole oranges, this is an extremely moist and fragrant cake.
The perfect combination of sweet orange kumara, slightly bitter spinach leaves and crunchy seeds.
A crunchy granola recipe made without oats, spiced lightly with cinnamon.
A superfood slaw dressed with a spiced apple cider vinegar dressing.
Sweetened with apple, flavoured with fresh ginger and raspberries.
Made from brazil nuts and avocado, these raw chocolate brownies are a nutrient power house.
Bursting with blueberries and a lovely light, delicate crumb.
Chewy and caramely or crisp and gingery, the choice is yours with these gluten free vegan coconut cookies.
Sweetened only with banana, these amazing fluffy pancakes are full of blueberry goodness.
A granola with a lovely mild banana flavour, a little bit of spice and a lot of crunch!
A true melt-in-your-mouth chocolate brownie with raspberries (dairy & gluten free).
Moist coconut, sour cherries and dark chocolate.
A recipe for perfectly crunchy kale chips.
A chia bircher recipe made with almond milk, fresh tropical fruit and raspberry coulis, topped with crunchy granola.
Lightly baked, soft, oaty hazelnut cookies with chunks of dark chocolate.
An amazingly smooth, rich, chocolate fudge recipe with a difference.