Nutty quinoa patties held together by sweet potato and packed with spinach and warming anti-inflammatory spices.
An avocado dressing massaged into kale leaves, tossed with heirloom tomatoes, cucumber and crispy chickpeas.
3 ingredient, no churn, strawberry ripple ice cream made with the goodness of coconut yoghurt.
Melt-in-your-mouth, baked chocolate donuts topped with crushed oreos.
Sweet potato, chickpeas and a rainbow of vegetables create the perfect hash cake.
A roundup of my favourite pumpkin recipes from soup to pancakes, granola, fudge & more.
A super thick and creamy soup topped with oven roasted cauliflower and spicy lentils.
A rich chocolate biscuit base topped with creamy vanilla “nougat’ and a super smooth peanut butter caramel.
A nutrient packed, oat free porridge that can be enjoyed warm or chilled.
A nourishing vegetable dhal recipe full of calming, anti-inflammatory herbs and spices.